Executive Chef (Catering with HACCP)

Industry
Hospitality / Catering Services

Location
Muscat, Oman

Salary Package
OMR 800 – 1,200 / month + Accommodation

Positions
2

Job Type
Full Time

Education
Culinary Diploma or Degree in Hospitality Management

Career Level
Senior Professional

Experience
Minimum 3 years experience

Skill Set
Menu planning, HACCP compliance, team leadership, cost control, large-scale catering management

About the Company
FACILITIES AND HOSPITALITY MANAGEMENT SERVICES & TRADING LLC is a Muscat-based firm offering professional catering, facility management, and hospitality services to corporate and industrial clients.